Friday Top 5
Published by Becky S January 23rd, 2004 in miscellaneous fluffThe top 5 things-to-consider-when-making-hash-browns:
- paprika
- shape of the potatoes–preferably cubes, approximately 1/2″ square (no shreds or round slices!)
- onions and green peppers
- cooking surface–no mixing with meat juices
- browness–slightly browned and crispy on the outside only!
At first I thought this said “hash-brownies”–and I thought that was rather racy. Anyway, what about the type of oil? Olive?
At first I thought this said “hash-brownies”–and I thought that was rather racy. Anyway, what about the type of oil? Olive?
Whoah, there, Eavesdropper, you only wanna be hitting that “Post” button once… or people will think you’ve been scarfing hash-brownies.